Hollandaise sauce can be trick but not when you use this simple technique.
For those who love Duckhorn (and who doesn’t) here is a great acquisition for them.
Here is a nice article about the origins of Riedel Stem ware.
With so many great cheeses and different types of wine available it’s nice to know someone has taken the time to guide our choices. Feel free to experiment and find your own best pairings. thanks to Andrew Hanna for this.